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USDA Certified Organic White Tea Matcha 80 gm.

USDA Certified Organic White Tea Matcha 80 gm.

Regular price $25.00 Sale

Ever wonder how you can get the amazing health benefits of Green Tea Matcha without the unpleasant, bitter, and earthy taste? The answer is with TruPure USDA certified Organic White Tea Matcha. White Tea (commonly know as Silver Needles, White Peony, or Bai Mu Dan tea), is from the same tea plant as the ever popular Green Tea - Camellia Sinensis. The difference is that White Tea is harvested at an earlier stage. The leaves and buds are picked before they are fully opened and whilst they are covered in fine white hairs, which gets its name - white tea.

Due to it’s short harvest period and the fact that it only grows in certain mountainous regions, White Tea is a relatively rare tea.

White Tea is loaded with Polyphenols called catechins. Polyphenols are plant based substance that act as antioxidants inside our body,

After harvesting, the leaves and buds go through minimum processing, and then painstakingly stone ground at low temperatures into a fine powder. Due to it’s minimum processing, it retains most of it’s nutrients, and Polyphenols. For the previously mentioned reasons, White Tea Matcha contains the highest amount of antioxidants when compared to other teas and matchas.

Because of it’s high concerntration antioxidants, White Tea Matcha is well known for anti-aging, detoxifying, and immunity boosting properties. Another know fact is that white tea contains L-theanine is an amino acid which promotes relaxation and alterness without the side effects of drowsiness. White Tea Matcha has lower caffeine compared to other teas.

Taste profile.  This matcha tea is smooth and has a mild sweet taste.  Therefore it mixes very well with many beverages, like honey, juice, smoothies, shakes, etc.  Alternatively, enjoy as a tea latte or just mix with water, and you will have a refreshing beverage, loaded with anti aging and antioxidant, benefits.



 Tea Quality: Ceremonial Grade.

Teasting Notes: Non-bitter and smooth tasting.

Directions: 1/3 to 1/2 teaspoon to 1 cup cold or warm water. Also suitable for smoothies, lattes, or other matcha beverages.